Книга: Ottolenghi Flavour (Ottolenghi Yotam; Belfrage Ixta; Wigley Tara); Ballantine Books, 2020

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

Смотри также о книге.

Основные характеристики товара

Параметр	Значение
ISBN	978-1-78-503893-8
Автор(ы)	Ottolenghi Yotam; Belfrage Ixta; Wigley Tara
Авторы	Yotam Ottolenghi
Вес	1.40кг
Возрастное ограничение	16+
Год издания	2020
Год публикации	2020
Жанр	кулинарные рецепты
Издатель	Ballantine Books
Издательство	Ebury Press
Кол-во страниц	320
Количество книг	1
Количество страниц	317
Обложка	твердый переплёт
Переплет	Твёрдый переплёт
Переплёт	Твёрдый
Раздел	Книги на английском языке
Тип обложки	твердая
Формат	201x276мм
Язык	Английский